Are you wrapping up your summer harvesting wondering what to do with all your produce?
Want to learn how to preserve the fruits (and veggies) of your labor?
Join us for our next webinar as we discuss food preservation. In this webinar we will be going over preservation considerations and preservation techniques such as fermenting, dehydrating and canning.
These webinars are hosted by our very own Allan Campbell, designer educator with Food Forest Abundance. The public webinars are for anyone who is interested in furthering their education in the homestead and permaculture world.
Our previous topics covered have been:
🌱 An in depth introduction to what food forests are; its different layers, its different functions, and what a return on investment would look like for you if you were growing a food forest.
🍄 Permaculture ethics and principles; guidelines that help us design our food systems. These principles come from ancient traditions, as well as nature.
🪱 Soil nutrition: the importance of soil health, the relationship between soil microbiome and the human microbiome and how to easily DIY homemade fertilizers that will bring life to your soil and your food forest garden.
🌺 Different types of abundance a food forest brings to our life and how it feeds into the abundance we experience in every other aspect of our lives.
🍂 And last week we covered fall planting, summer harvesting, laying fresh mulch, preserving food and so much more.
Join us next week for our next webinar!
Happening Friday, September 23, 2022 at 1pm EST
To register: https://my.demio.com/ref/IEA2lxT87W0o10PM
When it’s 93 degrees in the shade and 165% humidity - your average Tennessee July day - the most logical conclusion is “it’s time to make firewood”, wouldn’t you agree?
So we made our way out to our friend’s ranch and got the party started.
It’s one of our favorite “chores” because we know winter is coming and nothing beats sitting in front of the fireplace listening to crackling wood.
Most of what we cut up won’t be seasoned until a year from now but we tend to plan ahead a little;-)
We will however wait for the weather to cool down before continuing these non-urgent chores…it’s been quite brutal;-)
Pickling, pickling and some more pickling 😅😅
What are yall doing today? Much love K
Friends,
it's always quite interesting to see how one and the same piece of information/video/article can cause an incredibly variety of reactions. From "blessed and inspired" to "this is fear mongering of the worst kind".
They saw the same piece on information delivered/written by the same person. So is it the information itself or is it something else that determines how we react?
Kristin and I talk about it in today's Sunday Sermon right here 👇🏽
Much Love & Many Blessings,
Jean & Kristin
Friends,
in the face of all that we are witnessing in the world today, who hasn't asked themself at times, "What can little old me change"? It's a common question and we've all asked it before.
It's actually a very important one to ask, but most don't realize how powerful the real answer is.
Let us explain in today's Sunday Sermon 👇🏽
