As you can see I made same more sourdough bread 😳😂😂
I feel like this one is the beast so far.
So for all of you that wanna try I used this recipe:
100g sourdough starter I made it with einkorn flour
350g (great) water
500g flour I used einkorn flour
10g salt I used Himalayan
Folded it 4 times and left it in the fridge overnight.
Preheated the oven with the Dutch oven in it to 475F and then put the bread into the very hot Dutch oven baked it with lid closed for 30 min 475 F opened the lid and baked for another 20 min. Would love to see y’all’s sourdough pics 🤗🤗
Ok friends, we have some catching up to do, it’s been an eventful week on Big Bear Farm…we’ll get you up to speed but for now, please meet JUMPS, one of the new arrivals🐐
Friends,
it's always quite interesting to see how one and the same piece of information/video/article can cause an incredibly variety of reactions. From "blessed and inspired" to "this is fear mongering of the worst kind".
They saw the same piece on information delivered/written by the same person. So is it the information itself or is it something else that determines how we react?
Kristin and I talk about it in today's Sunday Sermon right here 👇🏽
Much Love & Many Blessings,
Jean & Kristin
Friends,
in the face of all that we are witnessing in the world today, who hasn't asked themself at times, "What can little old me change"? It's a common question and we've all asked it before.
It's actually a very important one to ask, but most don't realize how powerful the real answer is.
Let us explain in today's Sunday Sermon 👇🏽
