Home grown produce from the backyard. Rocket, 🌿 avocados, 🥑bananas, 🍌 and cucumbers. 🥒 The avos come from my neighbors tree and we swap produce, or I just share what I have with them. I literally have an orchard in my backyard - a grape vine, and banana, lime, lemon, mandarin, plum and feijoa trees as well as a small vegetable patch, even though I only live in a tiny 60m² unit in a block of three, and the land is clay. Besides being a mum, growing my own food is one of the most rewarding experiences for me.
Growing my own food means so much more than just having food on the table to eat. It also aligns with the mental health wellness model we use for Maori here in New Zealand, called Te Whare Tapa Whā (the four sided house) meaning the four cornerstones of the model that are brought into balance to achieve overall wellbeing:
• Taha tinana (physical wellbeing) – gardening as physical work / exercise and producing healthy, organic food
• Taha wairua (spiritual wellbeing) – connection with nature and a sense of purpose
• Taha whanau (social wellbeing) – bringing people together around a shared objective, food swapping and sharing
• Taha hinengaro (mental & emotional wellbeing) – building confidence and
empowerment through a sense of self-responsibility for one’s own wellbeing
And as my garden grows I feel like I grow too, such is the intrinsic connection we have to nature.
"A garden is a grand teacher. It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust." - Gertrude Jekyll